Chesapeake Ag Innovation Center
The mission of the Chesapeake Agriculture Innovation Center (CAIC) is to provide value-added food and fish producers in Maryland and Delaware with the advice, guidance, technology, and other resources that they need to scale their businesses to a viable level of success. This will ensure a secure living for producers and sufficient nutritious, local food that is readily available to consumers.
Chesapeake Ag Innovation Center
Tom and Tina Cropper
•
Justin
Spirulina may hold one of the keys to food insufficiency. This green alga has shown remarkable results in many scientific studies, and NASA uses it for astronauts’ nutrition in space. Find out more about this nutritious – and delicious – gift from the sea and how Tom and Tina Cropper are growing it in Maryland. The Croppers discuss Spirulina and their innovations for producing it in this CAIC PODCAST with host Muphen Whitney and CAIC’s Emiliano Espinosa.